Savoury meets sweet with the dessert tray abundance of sticky, viscous Molasses, Butterscotch and luscious coconut cream.

IT’S HEAVENLY.

Do you habitually peruse desserts before entrees when dining out? Are you incapable of doing the groceries without taking a quick peek in the confectionary aisle? Would you rather sell your firstborn than quit sugar forever? If so, you’re in the right place. True to its name, Sweet Enough is about sugar, spice and all things nice. Featuring an abundance of dessert-inspired notes, you’ll discover layers of sumptuous salted caramel, maple syrup and honeyed nuts swirled with butterscotch, hot buttered toffee and coconut cream. Salivating yet? There’s also vanilla bean, dark brown sugar and molasses in the mix. A scent for the true gourmand aficionado, it’ll consume you with cravings – you won’t be able to stop at one.

Top Notes: Salted Caramel, Maple Syrup, Honeyed Nuts
Middle Notes: Butterscotch, Buttered Toffee, Coconut Cream
Base Notes: Vanilla Bean, Dark Brown Sugar, Molasses

Trim wicks to 7mm before each use using scissors or a wick trimmer. If wicks are too short the wax may not burn all the way to the edge (tunneling), and if too long the wicks may appear to mushroom causing black soot to form on the glass.
Place candle in a non-draughty area, away from small children, pets and flammable material.

Do not burn for less than one hour or more than four hours at a time.